PER SERVING (entire recipe): 227 calories, 10g fat, 624mg sodium, 19.5g carbs, 2g fiber, 4g sugars, 13.5g protein -- PointsPlus® value 6*

The stats for this cheesy, eggy, bacon-y waffle breakfast are almost too good to be true... MAKE THIS SOON!!!

1 slice center-cut bacon or turkey bacon
1 wedge The Laughing Cow Light Creamy Swiss cheese
1/2 tsp. dried minced onion
1 large egg
1 frozen low-fat waffle
2 slices tomato

Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side.

Remove bacon and set aside. Once cool enough to handle, chop or crumble and place in a bowl. Add cheese and onion to the bowl, and mix thoroughly. Set aside.

If needed, clean and dry skillet. Re-spray skillet and return to medium heat. Add egg and cook per your preference (we like it over medium!), about 2 minutes.

Meanwhile, toast the waffle and place on a plate. Spread bacon-cheese mixture on the waffle, and lay cooked egg on top. Lay tomato slices over the egg (or just serve them on the side).

Grab a knife 'n fork and go nuts!


*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2015 Hungry Girl. All Rights Reserved.