PER SERVING (1/2 of recipe, 1 tomato): 145 calories, 4g fat, 765mg sodium, 20g carbs, 3.5g fiber, 9g sugars, 9g protein -- PointsPlus® value 4*
These adorable crab-packed items are almost too cute to eat. ALMOST. After a few minutes of cooing over them, we totally got over their cuteness and devoured 'em...
2 large round tomatoes, about 3 inches wide
2 tbsp. fat-free ranch dressing
1 oz. mashed avocado (about 2 tbsp. or 1/4th of an avocado)
1/2 tsp. lime juice
1/8 tsp. salt
1/8 tsp. onion powder
4 oz. flaked or chopped imitation crab (about 3/4 cup)
1/2 cup chopped cucumber
1 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
1 tbsp. chopped scallions
Carefully slice off about 1/2 inch from the top of each tomato. Gently scoop out and discard the insides. Set aside the hollow tomatoes.
In a bowl, combine dressing, avocado, lime juice, salt, and onion powder. Mix thoroughly. Add the crab, cucumber, and bacon. Stir well.
Evenly distribute crab mixture between the hollow tomatoes. Sprinkle mixture with scallions.
If you like, cover and refrigerate until chilled. Enjoy!
MAKES 2 SERVINGS