PER SERVING (entire recipe, 4 sliders): 255 calories, 5g fat, 1,078mg sodium, 33g carbs, 8g fiber, 5.5g sugars, 25.5g protein -- PointsPlus® value 7*
These super-delicious, miniature club sandwiches make us smile -- make them soon, and you'll be grinning too!
1 slice center-cut bacon or turkey bacon
3 slices light bread
2 tsp. fat-free mayonnaise, divided
2 medium iceberg lettuce leaves
3 oz. thinly sliced reduced-sodium turkey breast (about 6 slices)
2 large tomato slices
Prepare bacon in a skillet sprayed with nonstick spray or on a microwave-safe plate in the microwave. (Refer to package instructions for exact cook time and temperature.) Once cool enough to handle, break or cut in half and set aside.
Toast bread slices. Lay one slice flat on a clean dry surface. Spread with 1 tsp. mayo. Top with 1 lettuce leaf, half of the turkey (about 3 slices), and 1 tomato slice.
Place a second slice of toasted bread on top of the tomato layer. Top with remaining lettuce leaf and turkey, followed by bacon halves and remaining tomato slice.
Spread remaining 1 tsp. mayo onto one side of the remaining bread slice, and place bread mayo-side down on top of sandwich.
Carefully slice sandwich into quarters, so you are left with 4 squares. Dig in!
MAKES 1 SERVING
HG Alternative: Bake and thinly slice your own skinless lean turkey breast; you'll save about 450mg sodium this way.