1/8th of recipe (1 piece): 185 calories, 4.5g fat (1g sat fat), 436mg sodium, 22.5g carbs, 0g fiber, 11g sugars, 12.5g protein -- PointsPlus® value 5* -- SmartPoints® value 6*
Our spin on a classic. The flaky, buttery dough tastes incredible with the sweet and creamy filling of this treat. Would we sound like a broken record if we said "YUM" again?
1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative!)
2 1/2 cups fat-free liquid egg substitute (like Egg Beaters Original)
1 cup fat-free ricotta cheese, room temperature
1/2 cup fat-free half & half
1/4 cup granulated sugar
1 tsp. vanilla extract
Optional toppings: sliced strawberries, cinnamon, sugar-free pancake syrup
Preheat oven to 350 degrees.
Spray the bottom and sides of a deep 9" X 13" baking pan with nonstick spray. Place dough sheet along the bottom of the pan. Firmly press dough into the bottom and corners of the pan. Pierce dough several times with a fork.
Bake in the oven for 5 minutes, until dough just begins to puff up. Remove pan from the oven and set aside to cool. Leave oven on.
While dough cools, in a medium-large mixing bowl, combine all remaining ingredients except optional toppings. Using an electric mixer set to medium speed, beat until thoroughly mixed, about 2 minutes.
Evenly pour egg mixture over the dough in the pan. Bake in the oven until egg mixture is cooked through and set, about 40 minutes. The mixture may bubble and the dough bottom may rise while baking -- this is okay!
Allow to cool slightly. Cut into 8 pieces and, if you like, finish it off with one of the optional toppings. Enjoy!
MAKES 8 SERVINGS
HG Alternative! If you can't find the Recipe Creations dough, go for Pillsbury Reduced Fat Crescent roll dough. (The products are nearly identical.) Then just pinch/seal up the perforations for a seamless sheet.