PER SERVING (1 stuffed cutlet): 217 calories, 4.5g fat, 835mg sodium, 2g carbs, 0g fiber, 1g sugars, 37g protein -- PointsPlus® value 5*
Three ingredients fusing together two classic dishes. This chicken rollup RULES...
One 5-oz. raw boneless skinless chicken cutlet, pounded to 1/2-inch thickness
1 wedge The Laughing Cow Light Blue Cheese
1 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
Seasonings: salt, black pepper
Preheat oven to 350 degrees. Spray a baking pan with nonstick spray.
Season chicken with 1/8 teaspoon each salt and black pepper. Lay chicken flat, spread with cheese, and sprinkle with bacon.
Tightly roll up chicken and secure with toothpicks. Place in the baking pan, seam side down.
Cover pan with foil and bake for 20 minutes.
Remove foil and bake until chicken is cooked through, about 15 minutes. Enjoy!
MAKES 1 SERVING
HG Tip! To pound the chicken cutlet, lay it between two pieces of plastic wrap or place it in a sealable bag, squeeze out the air, and seal. Then use a meat mallet to pound it.