Entire recipe: 320 calories, 7.5g total fat (3g sat fat), 902mg sodium, 34g carbs, 6.5g fiber, 2.5g sugars, 32g protein -- PointsPlus® value 8* -- SmartPoints® value 8*

The garlic is GREAT, the tomato is tasty, and the whole thing is downright delicious!

1 wedge The Laughing Cow Light Creamy Swiss cheese
2 tsp. reduced-fat Parmesan-style grated topping
1/4 tsp. chopped garlic
1/4 tsp. garlic powder
Dash black pepper
1 stick light string cheese
1 high-fiber pita
2 oz. cooked and shredded (or finely chopped) skinless chicken breast
2 tbsp. diced tomato
2 tbsp. chopped fresh basil
Optional topping: red pepper flakes

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

In a small bowl, combine cheese wedge, 1 tsp. Parm-style topping, chopped garlic, 1/8 tsp. garlic powder, and black pepper. Stir until smooth.

Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)

Place pita on the baking sheet. Evenly spread with cheese-wedge mixture and sprinkle with shredded string cheese, leaving a 1/2-inch border. Top with chicken and sprinkle with remaining 1/8 tsp. garlic powder. Top with tomato, basil, and remaining 1 tsp. Parm-style topping.

Bake until hot and lightly browned, 10 - 12 minutes. Enjoy! 


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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