Entire recipe: 182 calories, 2g fat, 203mg sodium, 43g carbs, 6g fiber, 31g sugars, 1g protein -- PointsPlus® value 5*

That's right -- it's pie filling baked RIGHT INTO an actual apple. Our recipe is both cute and craveable. (Inspired by Domestic Dilettante.)

1 large Granny Smith apple
1/2 tbsp. brown sugar (not packed)
1 tsp. Splenda No Calorie Sweetener (granulated), or HG Alternative
1/4 tsp. cinnamon
Dash salt

1 low-fat cinnamon graham cracker (1/4 sheet), lightly crushed
1/2 tbsp. old-fashioned oats
3/4 tsp. brown sugar (not packed)
3/4 tsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature

Preheat oven to 375 degrees. Spray a baking pan with nonstick spray.

Slice off the top of the apple, about 1/2 inch. Carefully hollow out most of the inside flesh with a spoon or melon baller, leaving about 1/4 inch of flesh on the skin. Discard seeds and core.

Chop the scooped-out flesh and place in a bowl. Add brown sugar, Splenda, cinnamon, and salt, and stir to coat. Place mixture in the hollow apple, and pack down lightly with the back of a spoon.

Place apple in the baking pan. Cover pan with foil and bake for 30 minutes.

Meanwhile, in a small bowl, combine all topping ingredients. Stir/mash until well mixed and crumbly.

Remove foil. Sprinkle topping over the filling. Bake, uncovered, until topping has lightly browned, about 5 minutes. Eat!


HG Alternative: If made with an equal amount of granulated white sugar in place of Splenda, this recipe will have 196 calories, 47g carbs, and 35g sugars (PointsPlus® value 5*). 

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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