Entire recipe: 231 calories, 8g fat, 424mg sodium, 36g carbs, 1.5g fiber, 20g sugars, 6.5g protein -- PointsPlus® value 6*

The name says it all. It's peanut butter 'n chocolate cake -- in a MUG!!!

1 tsp. mini semi-sweet chocolate chips
2 tsp. reduced-fat peanut butter, room temperature
3 tbsp. moist-style devil's food cake mix
1 tbsp. fat-free sour cream
1 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
1/8 tsp. baking powder
2 tbsp. Fat Free Reddi-wip

Place chocolate chips in a microwave-safe mug sprayed with nonstick spray. Add 2 tablespoons hot water. Microwave for 20 seconds, and stir to dissolve. If needed, microwave for an additional 10 - 20 seconds, and stir until fully dissolved.

Add 1 tsp. peanut butter and all remaining ingredients except Reddi-wip. Mix well. Microwave for 1 minute and 45 seconds, or until set.

Gently spread cake with remaining 1 tsp. peanut butter. Top with Reddi-wip and eat up!


*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2015 Hungry Girl. All Rights Reserved.