1/4th of recipe (about 1 cup): 155 calories, 2.5g fat, 647mg sodium, 13.5g carbs, 2.5g fiber, 6g sugars, 16g protein -- PointsPlus® value 3*

Pair the decadence of bacon with the virtuousness of egg whites, and BOOM! This recipe rocks hard...

12 hard-boiled egg whites, chilled and chopped
1 cup finely chopped red onion
1/2 cup bagged sun-dried tomatoes (not packed in oil), finely chopped
1/3 cup precooked real crumbled bacon (like the kind by Oscar Mayer)
1/4 cup Hellmann's/Best Foods Dijonnaise

In a medium-large bowl, mix all ingredients except Dijonnaise.

Add Dijonnaise and toss to coat. Chill before serving or dig right in!


HG Tip! Click here for the 411 on hard-boiling egg whites.

Another HG Tip! If you can only find sun-dried tomatoes that are packed in oil, drain and rinse them really well, and then pat dry. This will get rid of excess fat.

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2015 Hungry Girl. All Rights Reserved.