1/6th of recipe (about 2/3 cup): 152 calories, 4g fat, 661mg sodium, 11g carbs, 2.5g fiber, 4g sugars, 18.5g protein -- PointsPlus® value 4*

Bulk up that seasoned meat with veggies! Loads of mushrooms mean meaty flavor and a low calorie count... YAY!!!

1 lb. raw extra-lean ground beef
2 1/2 cups finely chopped white mushrooms
2 1/2 cups finely chopped cremini mushrooms
1 cup finely chopped bell pepper
1 cup finely chopped onion
1/3 cup seeded and finely chopped jalapeño pepper
2 tbsp. chili powder
1 tbsp. chopped garlic
1 1/2 tsp. salt
1 tsp. ground cumin
1/4 tsp. black pepper
2 tbsp. cornstarch

Add all ingredients except cornstarch to a slow cooker. Mix thoroughly, breaking up the ground beef. (You might want to use your hands!)

Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until beef is fully cooked.

Turn slow cooker to low (if needed). In a small bowl, stir to dissolve cornstarch in 2 tbsp. cold water. Stir mixture into the contents of the slow cooker.

Let sit, uncovered, until slightly thickened, about 10 minutes. Enjoy!


*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2015 Hungry Girl. All Rights Reserved.