1/6th of recipe (2 pies): 116 calories, 1g fat, 80mg sodium, 25g carbs, 1.5g fiber, 11.5g sugars, 1.5g protein -- PointsPlus® value 3*

Super-simple, super-delicious, and super-creamy. Make this dessert ASAP. Then invite over some cherry lovers to share it with!

12 wonton wrappers
3 cups frozen unsweetened dark sweet cherries, thawed and drained
1 1/2 cups Cool Whip Free (thawed)

Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.

Place each wonton wrapper in a cup of the muffin pan, and press it into the bottom and sides. Lightly spray with nonstick spray. Bake until lightly browned, about 8 minutes. Set aside to cool.

In a large bowl, gently mix cherries with Cool Whip. Evenly distribute cherry mixture among the wonton cups, and enjoy!


HG Tip! Got leftovers? Put 'em in the freezer! These pies taste fantastic frozen. (If frozen solid, just let them thaw for a couple of minutes.) Mmmm...

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2015 Hungry Girl. All Rights Reserved.