1/8th of recipe (1 sandwich): 133 calories, 2.5g total fat (0.5g sat fat), 161mg sodium, 24g carbs, 0.5g fiber, 13.5g sugars, 4.5g protein -- PointsPlus® value 4*
SmartPoints® value 5*
Freezy-cool sandwiches inspired by a beloved Italian dessert just seem right in the summertime. Are we wrong? (Pretty sure we're not.)
1 tbsp. Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
1 cup fat-free ricotta cheese
2/3 cup Cool Whip Free (thawed)
2 1/2 tbsp. granulated white sugar
1 tbsp. powdered sugar
1/8 tsp. vanilla extract
2 tbsp. mini semi-sweet chocolate chips
8 sheets (32 crackers) low-fat cinnamon graham crackers, broken into 16 squares
In a medium-large bowl, mix pudding mix with 2 tablespoons water until slightly thickened. Add ricotta cheese, Cool Whip, granulated sugar, powdered sugar, and vanilla extract. Mix until smooth with an electric mixer set to high speed, about 1 minute.
Stir in chocolate chips. Cover and refrigerate until chilled, about 15 minutes.
Evenly divide ricotta mixture among 8 graham cracker squares, and top each with another square. Freeze until firm, at least 1 1/2 hours. Enjoy!
MAKES 8 SERVINGS
HG Alternative: Can't find low-fat cinnamon grahams? Get regular cinnamon graham crackers instead. Just add 5 calories and 0.5g fat to each sandwich's stats.