1/2 of recipe (1 sandwich): 99 calories, 1g total fat (0g sat fat), 88mg sodium, 20.5g carbs, 1g fiber, 10.5g sugars, 1g protein -- PointsPlus® value 2*
SmartPoints® value 3*
These taste like we put peach cobbler a la mode in the blender, and then sandwiched that between graham crackers! Thankfully, ours have WAY fewer calories and fat grams than those fantasy treats would...
1/3 cup peach slices packed in juice (about 4 slices), drained and blotted dry
1/4 cup Cool Whip Free (thawed)
1/4 tsp. cinnamon
1 no-calorie sweetener packet (like Splenda or Truvia)
2 sheets (8 crackers) low-fat cinnamon graham crackers, broken into 4 squares
Place drained peach slices, Cool Whip, cinnamon, and sweetener in a small blender or food processor. Pulse until mostly smooth.
Transfer to a small bowl and freeze until slightly firm, about 20 minutes.
Lightly stir and evenly divide mixture between 2 graham cracker squares. Gently top each with one of the remaining squares.
Freeze until filling is firm, at least 1 hour. Yum!
MAKES 2 SERVINGS