Entire recipe: 228 calories, 4g fat, 186mg sodium, 44.5g carbs, 1g fiber, 14g sugars, 2.5g protein -- PointsPlus® value 6*

This freezy-licious goodie was inspired by Ben & Jerry's Late Night Snack ice cream. Because (admit it!) you're dying to try a frozen sweet treat crammed with salty snacks...

1/3 cup Cool Whip Free (thawed)
1/2 oz. (about 8) reduced-fat salted potato chips, lightly crushed
1 tbsp. light chocolate syrup
2 full-sized caramel-flavored rice cakes

In a small bowl, stir crushed potato chips into Cool Whip. Gently swirl in chocolate syrup.

Spoon mixture onto one rice cake, and spread into an even layer. Top with the other rice cake.

Freeze until filling is firm, at least 1 hour and 15 minutes. BITE!


*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2015 Hungry Girl. All Rights Reserved.