Entire recipe: 228 calories, 4g total fat (<0.5g sat. fat), 186mg sodium, 44.5g carbs, 1g fiber, 14g sugars, 2.5g protein -- PointsPlus® value 6*
SmartPoints® value 9*
This freezy-licious goodie was inspired by Ben & Jerry's Late Night Snack ice cream. Because (admit it!) you're dying to try a frozen sweet treat crammed with salty snacks...
Ingredients:
1/3 cup Cool Whip Free (thawed)
1/2 oz. (about 8) reduced-fat salted potato chips, lightly crushed
1 tbsp. light chocolate syrup
2 full-sized caramel-flavored rice cakes
Directions:
In a small bowl, stir crushed potato chips into Cool Whip. Gently swirl in chocolate syrup.
Spoon mixture onto one rice cake, and spread into an even layer. Top with the other rice cake.
Freeze until filling is firm, at least 1 hour and 15 minutes. BITE!
MAKES 1 SERVING