1/12th of recipe (1 mini loaf): 137 calories, 3.5g fat, 316mg sodium, 9.5g carbs, 1g fiber, 4g sugars, 16g protein -- PointsPlus® value 3*

How do you make an HG meatloaf even better? Shrink it down, and stuff it with cheese! WOO and HOO!

1 1/2 cups finely chopped onion
1 1/2 cups finely chopped mushrooms
1 1/2 lb. raw extra-lean ground beef (4% fat or less)
3/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
3/4 cup quick-cooking oats
1/2 cup ketchup
2 tsp. chopped garlic
1/2 tsp. salt
1/4 tsp. black pepper
3 sticks light string cheese, each cut into 4 pieces

Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.

Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir onion and mushrooms until softened, 5 - 7 minutes.

Transfer veggies to a large bowl, and blot away excess moisture. Add all remaining ingredients except string cheese. Mix thoroughly with your hands.

Evenly distribute meat mixture among the muffin cups. Press a piece of string cheese into the center of each cup, and enclose it within the meat mixture. Bake until firm with lightly browned edges, 20 - 25 minutes. Dig in!


*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2015 Hungry Girl. All Rights Reserved.