Entire recipe (2 tacos): 310 calories, 11g fat, 695mg sodium, 25g carbs, 2g fiber, 4g sugars, 28g protein -- PointsPlus® value 8*

We love these tacos so much, we might just ask them to MARRY us...

1/4 cup shredded romaine lettuce
2 tbsp. finely chopped red onion
2 tbsp. drained and chopped roasted red pepper (packed in water)
1 tbsp. roughly chopped pitted kalamata olives
1 tbsp. light vinaigrette
2 corn taco shells (flat-bottomed, if available)
3 oz. cooked and sliced skinless chicken breast, chilled
2 dashes dried oregano
2 tbsp. crumbled fat-free feta cheese

In a medium bowl, mix lettuce, onion, red pepper, olives, and vinaigrette.

Divide chilled chicken between taco shells, and sprinkle with oregano. Top with lettuce mixture, followed by feta cheese.

Now chew!


*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2015 Hungry Girl. All Rights Reserved.