Low-Carb Pizza Recipes: Bell Pepper Pizzas, Mini Thin-Crust Pizzas

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We're taking a trip to Pizza Town but leaving conventional, carby crusts in the dust! Give these creative (and DELICIOUS) recipes a whirl...

Deep-Dish Bell Pepper Pizzas

1/2 of recipe (2 pepper halves): 204 calories, 5.5g total fat (2g sat fat) 575mg sodium, 25g carbs, 7g fiber, 9.5g sugars, 17g protein -- PointsPlus® value 5* -- SmartPoints® value 3*

Like pizza? Of course you do. It's PIZZA. Now put it in a pepper for an amazing and unique experience! (Trust us on this one.)

2 sticks light string cheese
3/4 cup canned crushed tomatoes
1 tsp. garlic powder
1/2 tsp. Italian seasoning
1/2 cup frozen ground-beef-style soy crumbles (like the kind by Boca or MorningStar Farms), thawed
2 large green bell peppers
1 cup sliced mushrooms
1/2 cup chopped red onion
2 tsp. reduced-fat Parmesan-style topping
2 tbsp. sliced black olives

Preheat oven to 375 degrees. Spray a 9" X 13" baking pan with nonstick spray.

Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)

Place crushed tomatoes in a medium bowl. Stir in 1/2 tsp. garlic powder and 1/4 tsp. Italian seasoning.

In another medium bowl, mix thawed soy crumbles with remaining 1/2 tsp. garlic powder and 1/4 tsp. Italian seasoning.

Slice bell peppers in half lengthwise, and remove seeds and stems. Lay pepper halves in the baking pan, cut sides up.

Bake until slightly softened, 16 - 18 minutes. Remove pan, but leave oven on.

Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat. Cook mushrooms and onion until softened and lightly browned, 4 - 6 minutes.

Blot away moisture from pepper halves. Evenly fill with seasoned tomatoes, followed by cooked veggies and seasoned soy crumbles. Sprinkle with shredded cheese and Parm-style topping, and top with olives. 

Bake until filling is hot and cheese has melted, 8 - 10 minutes. Dig in!


Mini Thin-Crust Pizzas

1/6th of recipe (2 mini pizzas): 99 calories, 3g total fat (1.5g sat fat), 335mg sodium, 11g carbs, 0.5g fiber, 1.5g sugars, 6g protein -- PointsPlus® value 2* -- SmartPoints® value 3*

Ordering pizza is a go-to party move. But serving up these adorable and delectable DIY things will earn you major cred with calorie counters and pizza lovers alike!

1/4 cup finely chopped bell pepper
1/4 cup finely chopped red onion
12 small square wonton wrappers
1/2 cup pizza sauce
2/3 cup shredded part-skim mozzarella cheese
12 slices turkey pepperoni, chopped

Preheat oven to 375 degrees. Spray 2 baking sheets with nonstick spray.

In a microwave-safe bowl sprayed with nonstick spray, microwave pepper and onion for 1 1/2 minutes, or until slightly softened. Blot away excess moisture.

Lay wonton wrappers flat on the sheets, evenly spaced. Bake until edges begin to brown, about 4 minutes.

Carefully flip wonton wrappers. Leaving a 1/4-inch border, top wrappers with sauce, cheese, veggies, and chopped pepperoni.

Bake until edges have browned and cheese has melted, 2 - 4 minutes. Eat up!



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Are you celebrating National Egg Month? You should be... May's not gonna last forever! Here's a great recipe that features a freshly cracked egg, not substitute or whites. It's our Huevo Ranchero Por Uno!

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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints
® trademark.

SmartPoints® value not what you expected? Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.

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