Healthy Pizza Recipes: Pizza Potato Skins, Chili Pizza

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Let's get crazy with pizza! (It's pretty much our favorite thing to do.) Today, we're dishing up classic bar bites topped like pizza, plus a personal-sized pie with chili on top! Yummers...

Hungry Girl's Pizza Potato Skins
Pizza Potato Skins

1/2 of recipe (2 skins): 205 calories, 3.5g total fat (1.5g sat fat), 497mg sodium, 31.5g carbs, 4g fiber, 4g sugars, 12.5g protein -- PointsPlus® value 5* -- SmartPoints® value 5*

This recipe's pretty much comfort-food heaven, especially since the calorie count is so low! Potato skins rule...

Prep: 10 minutes
Cook: 30 minutes

Two 10-oz. russet potatoes
2 sticks light string cheese
1/4 cup chopped bell pepper
2 tbsp. chopped onion
1/2 cup canned crushed tomatoes
1/8 tsp. garlic powder
1/8 tsp. onion powder
Dash each salt and black pepper
5 pieces turkey pepperoni, chopped

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Pierce potatoes several times with a fork. On a microwave-safe plate, microwave potatoes for 3 1/2 minutes.

Flip potatoes, and microwave for 3 1/2 more minutes, or until soft.

Once cool enough to handle, cut potatoes in half lengthwise. Use a spoon to gently scoop out the pulp, leaving about 1/4 inch inside the skin. Discard the pulp (or reserve for another use).

Place potato skins on the baking sheet. Bake until crispy, 12 - 15 minutes. Remove sheet, but leave oven on.

Meanwhile, break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)

Place bell pepper and onion in a small microwave-safe bowl. Cook for 45 seconds, or until slightly softened.

In another small bowl, stir seasonings into crushed tomatoes. Evenly distribute mixture among potato skins. Sprinkle with shredded string cheese, and top with veggies and chopped pepperoni.

Bake until cheese has melted, about 5 minutes. Mmmmm...


Hungry Girl's Chili Pizza
Chili Pizza

Entire recipe: 292 calories, 7.5g total fat (3.5g sat fat), 859mg sodium, 41g carbs, 8.5g fiber, 4g sugars, 21g protein -- PointsPlus® value 8* -- SmartPoints® value 8*

Why not swap out regular tomato sauce for chili? (P.S. The Greek yogurt is a perfect stand-in for sour cream.)

Prep: 5 minutes
Cook: 10 minutes

1 high-fiber pita
1/3 cup low-fat turkey or veggie chili
1/4 cup shredded reduced-fat Mexican-blend cheese
1 tbsp. finely chopped onion
1 tbsp. plain fat-free Greek yogurt

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Lay pita on the baking sheet and evenly spread with chili, leaving a 1/2-inch border. Sprinkle with cheese.

Bake until hot and lightly browned,
 about 10 minutes.

Sprinkle with chopped onion. Cut into 4 slices, and top each slice with yogurt. Yum!



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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints
® trademark.

SmartPoints® value not what you expected? Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.

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