1/2 of recipe (about 2 1/4 cups): 315 calories, 5g fat, 746mg sodium, 45g carbs, 5g fiber, 10g sugars, 23.5g protein -- PointsPlus® value 8*

This pasta salad is PACKED with veggies, chicken, and lotsa flavor. What can we say? It rocks our socks!!!

Ingredients:
3 oz. (about 1 cup) uncooked high-fiber rotini pasta
1/2 cup chopped zucchini
1/2 cup chopped red onion
4 oz. cooked and chopped skinless chicken breast
1/2 cup chopped cucumber
1/2 cup cherry tomatoes, halved
1/4 cup roasted red peppers packed in water, drained and chopped
3 tbsp. reduced-fat feta cheese
2 tbsp. sliced black olives
1/4 cup fat-free Italian dressing

Directions:
Cook pasta in a medium pot per package instructions, about 8 minutes. Drain and transfer to a large bowl.

Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook zucchini and red onion until softened, about 6 minutes. Transfer to the large bowl with the pasta, and let cool.

Add all remaining ingredients to the bowl, and mix well. Cover and refrigerate until chilled, at least 1 hour. Enjoy!

MAKES 2 SERVINGS

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.