1/2 of recipe (1 gyro): 310 calories, 4g fat, 796mg sodium, 35g carbs, 7g fiber, 4g sugars, 38g protein -- PointsPlus® value 8*

How have we NEVER had an HG recipe for gyros before?! This guilt-free creation is SO good, we think you'll agree it was worth the wait...

Ingredients:
Sauce
1/4 cup plain fat-free Greek yogurt
3 tbsp. peeled and finely chopped seedless cucumber
1 1/2 tsp. chopped fresh dill
1 tsp. lemon juice
1/4 tsp. chopped garlic
1/8 tsp. salt

Marinade and Chicken
1/3 cup lemon juice
1 1/4 tsp. dried oregano
1 tsp. chopped garlic
1/8 tsp. salt
8 oz. raw boneless skinless chicken breast, cut into 1-inch cubes

Gyros
2 high-fiber pitas
1/4 cup chopped seedless cucumber
1/4 cup halved grape or cherry tomatoes
2 tbsp. crumbled reduced-fat feta cheese

Directions:

In a medium bowl, combine all sauce ingredients, and mix well. Cover and refrigerate.

To make the marinade, in a small bowl, mix lemon juice, oregano, garlic, and salt. Place cubed chicken in a large sealable plastic bag, and cover with marinade. Seal and refrigerate for at least 20 minutes.

Bring a grill pan (or skillet) sprayed with nonstick spray to medium-high heat. Add chicken, and discard marinade.

Cook chicken for 4 minutes. Flip chicken, and cook for about 4 more minutes, until cooked through.

To assemble the gyros, microwave pitas for 20 seconds, or until warm and pliable. In a medium bowl, mix cucumber, tomatoes, and feta cheese.

Plate pitas, and spread the centers with sauce. Top with cooked chicken and cucumber mixture. Fold and eat!

MAKES 2 SERVINGS 

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.