Entire recipe: 312 calories, 9.5g fat, 525mg sodium, 53g carbs, 7g fiber, 15g sugars, 8g protein -- PointsPlus® value 8*
Chocolate-covered bananas, caramel corn with peanuts... This recipe has all the flavor of beloved carnival treats, minus the absurd calorie counts (and sticky hands)!
Ingredients:
1/2 cup old-fashioned oats
1 no-calorie sweetener packet
1/8 tsp. cinnamon
1/8 tsp. salt
1 cup Unsweetened Vanilla Almond Breeze
1/4 cup mashed extra-ripe banana (about 1/2 large banana)
1 1/2 tsp. fat-free, low-fat, or light caramel dip
1 tsp. mini semi-sweet chocolate chips
1 tsp. chopped peanuts
Directions:
In a nonstick pot, combine oats, sweetener, cinnamon, salt, and Almond Breeze. Mix in 1 cup water.
Bring to a boil and then reduce to a simmer. Cook and stir for 10 minutes.
Add banana and mix well. Cook and stir until thick and creamy, 2 - 5 minutes.
Transfer to a medium bowl and let slightly cool and thicken. Top with remaining ingredients, and enjoy!
MAKES 1 SERVING