Entire recipe: 312 calories, 9.5g fat, 525mg sodium, 53g carbs, 7g fiber, 15g sugars, 8g protein -- PointsPlus® value 8*

Chocolate-covered bananas, caramel corn with peanuts... This recipe has all the flavor of beloved carnival treats, minus the absurd calorie counts (and sticky hands)!

Ingredients:
1/2 cup old-fashioned oats
1 no-calorie sweetener packet
1/8 tsp. cinnamon
1/8 tsp. salt
1 cup Unsweetened Vanilla Almond Breeze
1/4 cup mashed extra-ripe banana (about 1/2 large banana)
1 1/2 tsp. fat-free, low-fat, or light caramel dip
1 tsp. mini semi-sweet chocolate chips
1 tsp. chopped peanuts

Directions:
In a nonstick pot, combine oats, sweetener, cinnamon, salt, and Almond Breeze. Mix in 1 cup water.

Bring to a boil and then reduce to a simmer. Cook and stir for 10 minutes.

Add banana and mix well. Cook and stir until thick and creamy, 2 - 5 minutes.

Transfer to a medium bowl and let slightly cool and thicken. Top with remaining ingredients, and enjoy!

MAKES 1 SERVING  

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.