1/6th of recipe (about 2/3 cup): 197 calories, 5g fat, 331mg sodium, 11.5g carbs, 2g fiber, 7g sugars, 25.5g protein -- PointsPlus® value 5*

An HG twist on a comfort-food staple! This recipe is full of veggies, beef, and the PERFECT sauce blend. YUM!

Ingredients:
One 6-oz. can tomato paste
1 1/2 tbsp. brown sugar (not packed)
1 tbsp. Worcestershire sauce
1 tbsp. red wine vinegar
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped bagged broccoli cole slaw
1 1/2 lbs. raw extra-lean ground beef (4% fat or less)
2 tsp. chopped garlic
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. paprika
1/8 tsp. black pepper
Serving suggestion: light hamburger buns

Directions:
In a large bowl, combine tomato paste, brown sugar, Worcestershire sauce, and vinegar. Stir until uniform. Add veggies, and stir to coat.

Place beef in the bottom of a slow cooker. Sprinkle with garlic and seasonings, and mix well. Top with saucy veggie mixture, and thoroughly stir.

Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until beef is fully cooked and veggies have softened. Stir well, breaking up any large pieces of meat. Enjoy!

MAKES 6 SERVINGS

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.