1/5th of recipe (about 12 nachos): 187 calories, 5.5g fat, 640mg sodium, 19g carbs, 2g fiber, 1.5g sugars, 13.5g protein -- PointsPlus® value 5*

Two apps become one. Spicy, crunchy, savory, cheesy... This is how we do decadent appetizers!

Ingredients:
4 oz. (about 60) baked tortilla chips
6 oz. cooked and shredded (or finely chopped) chicken breast
2 tbsp. Frank's RedHot Original Cayenne Pepper Sauce‚Ä®
3 wedges The Laughing Cow Light Creamy Swiss cheese
2 tbsp. fat-free sour cream
1/4 cup crumbled blue cheese
1/4 cup finely chopped carrots
1/4 cup finely chopped celery

Directions:
Preheat oven to 350 degrees. Spray a large ovenproof platter or baking sheet with nonstick spray.

Spread out tortilla chips on the platter or sheet.

In a medium bowl, mix chicken with hot sauce. Evenly distribute over chips.

Bake until chicken is hot, 6 - 8 minutes.

Meanwhile, in a medium microwave-safe bowl, stir cheese wedges until smooth. Add sour cream and 3 tbsp. water, and whisk until smooth. Stir in blue cheese. Microwave for 1 minute, or until hot.

Drizzle cheese mixture over the chicken. Sprinkle with carrots and celery, and enjoy!

MAKES 5 SERVINGS  

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.