Entire recipe: 326 calories, 9g fat, 833mg sodium, 37g carbs, 8g fiber, 3.5g sugars, 30.5g protein -- PointsPlus® value 8*

We put a slimmed-down version of classically delicious salad over a fabulous HG-approved crust. Yum? Yum indeed.

Ingredients:
1 stick light string cheese

1 high-fiber pita

2 oz. cooked and finely chopped skinless chicken breast
2 cups finely chopped romaine lettuce
2 tbsp. finely chopped red onion
1 tbsp. light Caesar dressing
1 tsp. reduced-fat Parmesan-style grated topping

Directions:
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)

Lay pita on the baking sheet, and sprinkle with shredded string cheese and chicken. Bake until hot and lightly browned, 8 - 10 minutes.

Let pita cool, about 10 minutes. To make the salad, mix romaine and onion in a medium-large bowl. Toss with dressing.

Top pita with salad and Parm-style topping. Grab a fork and knife, and dig in!

MAKES 1 SERVING

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.