1/2 of recipe (2 pepper halves): 204 calories, 5.5g fat, 575mg sodium, 25g carbs, 7g fiber, 9.5g sugars, 17g protein -- PointsPlus® value 5*

Like pizza? Of course you do. It's PIZZA. Now put it in a pepper for an amazing and unique experience! (Trust us on this one.)

Ingredients:
2 sticks light string cheese
3/4 cup canned crushed tomatoes
1 tsp. garlic powder
1/2 tsp. Italian seasoning
1/2 cup frozen ground-beef-style soy crumbles (like the kind by Boca or MorningStar Farms), thawed
2 large green bell peppers
1 cup sliced mushrooms
1/2 cup chopped red onion
2 tsp. reduced-fat Parmesan-style topping
2 tbsp. sliced black olives

Directions:
Preheat oven to 375 degrees. Spray a 9" X 13" baking pan with nonstick spray.

Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)

Place crushed tomatoes in a medium bowl. Stir in 1/2 tsp. garlic powder and 1/4 tsp. Italian seasoning.

In another medium bowl, mix thawed soy crumbles with remaining 1/2 tsp. garlic powder and 1/4 tsp. Italian seasoning.

Slice bell peppers in half lengthwise, and remove seeds and stems. Lay pepper halves in the baking pan, cut sides up.

Bake until slightly softened, 16 - 18 minutes. Remove pan, but leave oven on.

Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat. Cook mushrooms and onion until softened and lightly browned, 4 - 6 minutes.

Blot away moisture from pepper halves. Evenly fill with seasoned tomatoes, followed by cooked veggies and seasoned soy crumbles. Sprinkle with shredded cheese and Parm-style topping, and top with olives.

Bake until filling is hot and cheese has melted, 8 - 10 minutes. Dig in!

MAKES 2 SERVINGS  

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.