PER SERVING (entire recipe): 254 calories, 9.5g fat, 1,009mg sodium, 31.5g carbs, 14g fiber, 7g sugars, 22.5g protein -- PointsPlus® value 7*

Three kinds of cheese... a "secret" sauce... assorted yum-ilicious toppings. You will be dreaming about this veg-tastic pizza until the end of time!

1 La Tortilla Factory Smart & Delicious Low Carb High Fiber Large Tortilla
1 wedge The Laughing Cow Light Creamy Swiss cheese
1/4 cup Amy's Organic Chunky Tomato Bisque
1/4 cup frozen ground-beef-style soy crumbles (like the kind by Boca or MorningStar Farms), thawed
3 tbsp. chopped red onion
1/2 tbsp. reduced-fat Parmesan-style grated topping
1/4 tsp. garlic powder
1 piece Mini Babybel Light cheese, chopped

Preheat oven to 375 degrees.

Place tortilla on a baking sheet sprayed with nonstick spray. Bake in the oven until slightly crispy, about 5 minutes.

Remove sheet from the oven and carefully flip tortilla. Once cool enough to handle, evenly spread cheese wedge over the tortilla, leaving a 1/2-inch border around the edge. Cover cheese with the bisque.

Evenly top the saucy layer with soy crumbles and onion. Sprinkle with garlic powder and Parm-style topping, and then evenly top with chopped cheese.

Bake in the oven until cheese has melted and tortilla is crispy, about 5 minutes. Cut into slices and eat!



*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.