PER SERVING (entire recipe): 254 calories, 9.5g fat, 1,009mg sodium, 31.5g carbs, 14g fiber, 7g sugars, 22.5g protein -- PointsPlus® value 7*
Three kinds of cheese... a "secret" sauce... assorted yum-ilicious toppings. You will be dreaming about this veg-tastic pizza until the end of time!
1 La Tortilla Factory Smart & Delicious Low Carb High Fiber Large Tortilla
1 wedge The Laughing Cow Light Creamy Swiss cheese
1/4 cup Amy's Organic Chunky Tomato Bisque
1/4 cup frozen ground-beef-style soy crumbles (like the kind by Boca or MorningStar Farms), thawed
3 tbsp. chopped red onion
1/2 tbsp. reduced-fat Parmesan-style grated topping
1/4 tsp. garlic powder
1 piece Mini Babybel Light cheese, chopped
Preheat oven to 375 degrees.
Place tortilla on a baking sheet sprayed with nonstick spray. Bake in the oven until slightly crispy, about 5 minutes.
Remove sheet from the oven and carefully flip tortilla. Once cool enough to handle, evenly spread cheese wedge over the tortilla, leaving a 1/2-inch border around the edge. Cover cheese with the bisque.
Evenly top the saucy layer with soy crumbles and onion. Sprinkle with garlic powder and Parm-style topping, and then evenly top with chopped cheese.
Bake in the oven until cheese has melted and tortilla is crispy, about 5 minutes. Cut into slices and eat!
MAKES 1 SERVING