Entire recipe: 285 calories, 8.5g fat, 930mg sodium, 37.5g carbs, 8.5g fiber, 7g sugars, 20.5g protein -- PointsPlus® value 7*

Three kinds of cheese... a "secret" sauce... assorted yum-ilicious toppings. You will be dreaming about this veg-tastic pizza until the end of time!

Ingredients:
1 medium-large high-fiber flour tortilla with 110 calories or less (like the kinds by La Tortilla Factory)
1 wedge The Laughing Cow Light Creamy Swiss cheese
1/4 cup reduced-sodium creamy tomato soup with 4g fat or less per serving (like Amy's Organic Chunky Tomato Bisque)
1/4 cup frozen ground-beef-style soy crumbles (like the kind by Boca or MorningStar Farms), thawed
3 tbsp. chopped red onion
1/2 tbsp. reduced-fat Parmesan-style grated topping
1/4 tsp. garlic powder
1 piece Mini Babybel Light cheese, chopped

Directions:
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Lay tortilla on the sheet and bake until slightly crispy, about 5 minutes.

Flip tortilla and spread with cheese wedge, leaving a 1/2-inch border. Cover cheese with soup, soy crumbles, and onion. Sprinkle with Parm-style topping and garlic powder, and top with chopped cheese.

Bake until chopped cheese has melted and tortilla is crispy, about 5 minutes. Slice and eat!

MAKES 1 SERVING   

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.