1/4th of recipe (9 loaded chips): 213 calories, 5.5g fat, 744mg sodium, 28.5g carbs, 3.5g fiber, 4.5g sugars, 10.5g protein -- PointsPlus® value 5*

The first time we made these crazy-amazing pizza-ed up snacks, we could NOT stop smiling. (Which is unfortunate, because you lose a lot of chew time that way.) Try this recipe immediately!

Ingredients:
3 sticks light string cheese
Six 6-inch corn tortillas
2 dashes salt
1/2 cup chopped mushrooms
1/2 cup diced bell pepper
1/2 cup diced onion
1 cup jarred pizza sauce
1/2 tsp. garlic powder
2 tbsp. reduced-fat Parmesan-style grated topping
17 slices turkey pepperoni (like the kind by Hormel), chopped

Directions:
Preheat oven to 400 degrees. Spray a large baking sheet or ovenproof platter with nonstick spray and set aside.

Break each string cheese stick into thirds and place in a blender or food processor -- blend at high speed until shredded/grated. (Or tear into pieces and roughly chop.) Set aside.

To make the chips, stack tortillas and cut in half. Cut each stack of halves into 3 triangles, for a total of 36 pieces.

Evenly lay tortilla triangles flat on the sheet or platter, and cover with a generous mist of nonstick spray. Sprinkle with a dash of salt. Flip triangles and sprinkle with another dash of salt.

Bake in the oven for 5 minutes. Carefully flip triangles and bake until crispy, about 5 minutes longer. (Leave oven on.)

Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add veggies and, stirring occasionally, cook until slightly softened, about 5 minutes.

Reduce heat to low. Add pizza sauce and garlic powder. Mix well and continue to cook until hot.

Evenly top chips with sauce. Sprinkle with Parm-style topping and shredded/grated cheese. Top with turkey pepperoni.

Return to the oven until cheese has melted, about 5 minutes. Enjoy!

MAKES 4 SERVINGS

HG Alternative! For a meat-free option, feel free to swap the turkey pepperoni for some sliced black olives. 

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.