Entire recipe: 245 calories, 4g fat, 864mg sodium, 31g carbs, 6g fiber, 2g sugars, 24g protein -- PointsPlus® value 6*
What's more American than pizza that tastes like hot wings? (Other than an apple pie in the shape of an eagle waving the US flag.) Not much.
2 oz. cooked and chopped skinless chicken breast
1 tsp. Frank’s RedHot Original Cayenne Pepper Sauce, or more to taste
1 high-fiber pita
1 wedge The Laughing Cow Light Creamy Swiss cheese
1 tsp. reduced-fat Parmesan-style grated topping
1 tbsp. chopped scallions
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
In a small bowl, toss chicken with hot sauce.
Lay pita on the baking sheet. Spread with cheese, leaving a 1/2-inch border. Top with saucy chicken and sprinkle with Parm-style topping.
Bake until hot and lightly browned, 10 - 12 minutes.
Sprinkle with scallions. Yum time!
MAKES 1 SERVING