1/4th of recipe (1 patty): 209 calories, 7.5g fat, 565mg sodium, 3.5g carbs, 0g fiber, 3g sugars, 27.5g protein -- PointsPlus® value 5*

This item just screams summer! Although, if your burger is yelling at you, it's probably time to get out of the sun...

Ingredients:
4 wedges The Laughing Cow Light Creamy Swiss cheese
1/4 cup crushed pineapple packed in juice, drained
1 lb. raw extra-lean ground beef (4% fat or less)
3 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
1/2 tsp. onion powder
1/4 tsp. each salt and black pepper

Directions:
In a medium bowl, thoroughly mix cheese wedges with crushed pineapple.

In a large bowl, thoroughly mix all other ingredients. Evenly divide mixture into four portions.

Evenly divide one portion in half, and flatten each half into a thin patty. Place 1/4th of cheese mixture in the center of one patty. Top with the other patty, and squeeze edges to seal, forming one stuffed patty. Repeat to make 3 more stuffed patties.

Bring a grill pan (or large skillet) sprayed with nonstick spray to medium-high heat. Cook patties for 4 - 8 minutes per side, until cooked to your preference. Enjoy!

MAKES 4 SERVINGS  

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.