Entire recipe: 86 calories, 3g fat, 195mg sodium, 7g carbs, 2g fiber, 4g sugars, 8.5g protein -- PointsPlus® value 2*

Tomatoes and basil are summertime staples. And string cheese, well, we've ALWAYS got that on hand! This grilly-good creation will rock your socks off...

Ingredients:
1 stick light string cheese
2 tbsp. chopped fresh basil
1 large tomato
Optional seasonings: salt, black pepper, garlic powder

Directions:
Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.) Transfer to a small bowl, and mix with basil.

Cut tomato in half horizontally. Carefully scoop out and discard the inside of each tomato half, leaving a hollow shell intact.

Bring a grill pan sprayed with nonstick spray to medium-high heat.

If you like, sprinkle tomato halves with optional seasonings. Place tomato halves on the grill pan with the cut sides down. Cook until slightly softened, about 2 minutes.

Flip tomato halves. Divide cheese-basil mixture between tomato halves. Cover (any lid will do!) and cook for 2 more minutes, or until tomato has softened and cheese is warm. Enjoy!

MAKES 1 SERVING

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.