1/6th of recipe (1 skewer): 152 calories, 5g fat, 431mg sodium, 17g carbs, 2g fiber, 9g sugars, 10.5g protein -- PointsPlus® value 4*

This sweet and savory combo is almost TOO delicious. Don't say we didn't warn you...

Ingredients:
Glaze
1/4 cup low-sugar apricot preserves
1 tbsp. reduced-sodium/lite soy sauce

Kebabs
2 cups butternut squash cut into 1-inch cubes (see HG Tip!)
2 cups apples cut into 1-inch chunks
12 oz. (about 4 links) fully cooked chicken sausage with 8g fat or less per 3-oz. serving (like the kind by Applegate Organics), sliced into 1-inch coins

Directions:
If using wooden skewers, soak them in water for 20 minutes to prevent burning. (You’ll need six.)

To make the glaze, in a small bowl, combine preserves with soy sauce. Stir until uniform.

Place squash and apples in a large microwave-safe bowl with 1 tbsp. water. Cover and microwave for 2 minutes. Stir, and microwave for 2 more minutes, or until squash has slightly softened.

Alternately thread squash, apples, and sausage coins onto six skewers, tightly packing pieces together.

Spray a grill with nonstick spray and bring to medium-low heat. Brush all sides of the kebabs with the glaze. Grill for 6 minutes with the grill cover down.

Flip kebabs. With the grill cover down, grill for 6 - 8 minutes, or until squash has softened. Enjoy!

MAKES 6 SERVINGS

HG Tip! Look for pre-cubed squash in the produce section. And click here to read up on how to cube it yourself!

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.