1/2 of recipe (1 tostada): 169 calories, 5.5g fat, 452mg sodium, 15g carbs, 1g fiber, 3g sugars, 13.5g protein -- PointsPlus® value 4*

This recipe is fresh, flavorful, and loaded with things we love. It's a must-try, people!

Ingredients:
Two 6-inch corn tortillas
3 oz. cooked and shredded (or finely chopped) skinless chicken breast
1 tbsp. light balsamic vinaigrette
1/2 tbsp. chopped basil
1/4 cup jarred roasted red peppers packed in water, drained and chopped
2 tbsp. sliced kalamata olives
2 tbsp. crumbled reduced-fat feta cheese
2 tbsp. diced red onion

Directions:
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.

Lay tortillas flat on the sheet, and spray with nonstick spray.

Bake for 5 minutes. 



Carefully flip tortillas, and bake until crispy, 3 - 5 minutes.

Place chicken in a medium bowl. Add vinaigrette and basil, and toss to coat.

Evenly top tortillas with chicken and remaining ingredients. Enjoy!

MAKES 2 SERVINGS  

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.