1/2 of recipe (1 tostada): 149 calories, 7g fat, 488mg sodium, 14.5g carbs, 2g fiber, 2.5g sugars, 8g protein -- PointsPlus® value 4*

Since a tostada is a little like an open-faced sandwich, we had zero qualms about loading one up with bacon, lettuce, and tomato. A ranch sauce seals the deal!

Ingredients:
Two 6-inch corn tortillas
5 slices center-cut bacon or turkey bacon
1 1/2 tbsp. fat-free mayonnaise
1/4 tsp. ranch dressing/dip seasoning mix
3/4 cup shredded lettuce
1/2 cup finely chopped tomatoes

Directions:
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.

Lay tortillas flat on the sheet, and spray with nonstick spray.

Bake for 5 minutes. 


Carefully flip tortillas, and bake until crispy, 3 - 5 minutes.

Cook bacon until crispy, either in a large skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.) Chop or crumble bacon.

In a medium bowl, mix ranch seasoning into mayo. Add lettuce and stir to coat.

Evenly top tortillas with lettuce mixture, tomatoes, and chopped/crumbled bacon. Enjoy!

MAKES 2 SERVINGS

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.