1/10th of recipe (1 popcorn ball): 111 calories, 1.5g fat, 104mg sodium, 23.5g carbs, 0.5g fiber, 16.5g sugars, 0.5g protein -- PointsPlus® value 3*

Both candy corn and popcorn balls are classic fall treats. Together, they become anything but conventional!

Ingredients:
3 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
2 cups mini marshmallows
3/4 cup chopped candy corn
10 cups popped 94% fat-free butter popcorn

Directions:
Place butter in a large nonstick pot and set to low heat. Once melted, add marshmallows and 1/4 cup chopped candy corn. Cook and stir until melted, about 12 minutes.

Remove pot from heat. Add popcorn and remaining chopped candy corn. Gently stir until coated. Transfer to a large bowl.

Evenly and firmly form into 10 balls, each 3 inches in diameter. (If needed, lightly spray your hands with nonstick cooking spray.) Enjoy!

MAKES 10 SERVINGS

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.