1/4th of recipe (about 1/2 cup): 130 calories, 3g fat, 335mg sodium, 22g carbs, 4g fiber, 2.5g sugars, 7g protein – PointsPlus® value 3*
This decadent kale creation is a delicious dream come true. We PROMISE.
1 cup chopped onion
10 cups chopped kale
1 tsp. chopped garlic
1 tbsp. light mayonnaise
1/4 tsp. salt
2 wedges The Laughing Cow Light Creamy Swiss cheese
Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir onion until softened and lightly browned, about 5 minutes.
Add kale, garlic, and 1/2 cup water. Cover and cook until kale is tender, about 5 minutes.
Remove lid, and reduce heat to low. Add mayo, salt, and cheese wedges, breaking the wedges into pieces. Cook and stir until cheese has melted, mixed with mayo, and coated veggies, about 2 minutes. Enjoy!
MAKES 4 SERVINGS