1/5th of recipe (3 mini pies): 87 calories, 2.5g fat, 59mg sodium, 15.5g carbs, 0g fiber, 4.5g sugars, 1.5g protein -- PointsPlus® value 2*

These crunchy little things are crammed with creamy, minty goodness. And they're SO easy to make!


Ingredients:

15 frozen mini fillo shells (like the kind by Athens)
1 sugar-free vanilla pudding snack with 60 calories or less
1/2 cup Cool Whip Free (thawed)
1 tbsp. mini semi-sweet chocolate chips
1 standard-sized peppermint candy cane or 4 mini candy canes, lightly crushed

Directions:
Preheat oven to 350 degrees.

Place shells on a baking sheet, and bake until lightly browned and crispy, 3 - 5 minutes.

Let cool completely, about 5 minutes.

In a medium bowl, mix pudding with Cool Whip until uniform. Stir in chocolate chips and 3/4ths of the crushed candy cane(s).

Evenly distribute pudding mixture among the shells. Sprinkle with remaining crushed candy cane(s). Enjoy!

MAKES 5 SERVINGS

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.