1/12th of recipe (1 tart): 70 calories, 1g fat, 99mg sodium, 15.5g carbs, 2g fiber, 8g sugars, 0.5g protein -- PointsPlus® value 2*

These festive holiday treats are real scene-stealers... Other desserts better watch out!

Ingredients:
2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
4 cups finely chopped pears
2 tbsp. brown sugar (not packed)
1/2 tsp. cinnamon
1/4 tsp. salt
3 tbsp. sweetened dried cranberries, chopped
1/4 tsp. lemon juice
12 small square wonton wrappers

Directions:
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.

Bring a large skillet to medium-high heat. Add butter and let it coat the bottom. Add pears, and sprinkle with brown sugar, cinnamon, and salt. Cook and stir until softened, about 8 minutes.

Transfer to a medium bowl to cool, and stir in chopped cranberries and lemon juice.

Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray with nonstick spray. Bake until lightly browned, about 8 minutes.

Let cool completely, about 10 minutes.

Evenly distribute pear mixture among the wonton shells. Enjoy!

MAKES 12 SERVINGS

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.