PER SERVING (entire recipe): 311 calories, 7.5g fat, 586mg sodium, 58g carbs, 7g fiber, 16.5g sugars, 7.5g protein -- PointsPlus® value 8*

You're either having chocolate for breakfast or oatmeal for dessert. Your call...

Ingredients:


Oatmeal
1/3 cup old-fashioned oats
1 no-calorie sweetener packet (like Splenda or Truvia)
1/8 tsp. salt
3/4 cup Unsweetened Vanilla Almond Breeze
1/4 tsp. vanilla extract

Parfait
1 small banana
One 60-calorie sugar-free or no-sugar-added chocolate pudding snack (like the kind by Jell-O)
1 tsp. mini semi-sweet chocolate chips

Directions:
To make the oatmeal, combine oats, sweetener, and salt in a small nonstick pot on the stove. Add Almond Breeze, vanilla extract, and 3/4 cup water. Bring to a boil, and then reduce to a simmer. Cook for about 9 minutes, stirring often, until thick and creamy.

Allow to cool slightly. Transfer to a bowl, cover, and refrigerate until chilled, at least 1 1/2 hours.

To make the parfait, slice banana into coins and set aside. Stir oatmeal thoroughly until uniform in texture. Spoon half of the oatmeal into a tall glass, and top with half of the pudding and half of the banana slices. Repeat with remaining oatmeal, pudding, and banana slices. Top with chocolate chips and enjoy!

MAKES 1 SERVING

HG FYI: The recipe method of calculating PointsPlus® values counts the carbs, protein, etc., from fruit -- even though fruit has a value of 0*. If calculated without the fruit, this recipe has a PointsPlus® value of 6* per serving.  

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.