1/2 of recipe (1 mug): 239 calories, 4g fat, 350mg sodium, 46g carbs, 8.5g fiber, 18.5g sugars, 11g protein -- PointsPlus® value 6*

This dessert for two is one of our best bread puddings yet! Super simple, yet SO satisfying.

Prep: 10 minutes
Cook: 5 minutes

Ingredients:
4 slices light bread

1/2 cup mashed banana
1/4 cup light vanilla soymilk
1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
2 tsp. unsweetened cocoa powder
Dash salt
1 tbsp. mini semi-sweet chocolate chips
1/2 cup sliced banana
Optional topping: Fat Free Reddi-wip


Directions:
Lightly toast bread. Let cool slightly, and tear into bite-sized pieces.

In a medium-large bowl, combine mashed banana, soymilk, egg substitute, cocoa powder, and salt. Mix thoroughly. Add bread pieces and 1 tsp. chocolate chips, and gently stir to coat.

Spray 2 microwave-safe mugs with nonstick spray. Divide mixture between the mugs.

Place both mugs in the microwave and cook for 3 minutes, or until set.

Top mugs with sliced banana and remaining 2 tsp. mini chocolate chips (1 tsp. per mug).

MAKES 2 SERVINGS

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.