Entire recipe: 87 calories, 3g fat, 282mg sodium, 11g carbs, 2g fiber, 6g sugars, 4.5g protein -- PointsPlus® value 2*

Like potato skins, but less carby and with a BBQ flavor boost! That's a serious win…

Prep: 5 minutes
Cook: 5 minutes
Cool: 5 minutes

Ingredients:
1 medium zucchini, stem ends removed
1 tbsp. BBQ sauce with 45 calories or less per 2-tbsp. serving
2 tbsp. shredded reduced-fat cheddar cheese
1 tsp. chopped scallions
1 tsp. finely chopped cilantro

Directions:
Pierce zucchini several times with a fork. Place on a microwave-safe plate, and microwave for 2 minutes.

Flip zucchini and microwave for 2 more minutes, or until softened.

Let cool, about 5 minutes. Cut zucchini in half lengthwise. Gently scoop out and discard the inside flesh, leaving about 1/4 inch inside the skin. Thoroughly pat dry.

Evenly top hollowed-out zucchini halves with sauce, and sprinkle with cheese. Microwave for 30 seconds, or until cheese has melted.

Cut each piece in half widthwise, and sprinkle with scallions and cilantro!

MAKES 1 SERVING

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.