Entire recipe (about 2 2/3 cups): 351 calories, 11.5g fat, 669mg sodium, 29g carbs, 4g fiber, 7g sugars, 33.5g protein -- PointsPlus® value 9*

Grab a spoon! This tremendous bowl of goodness is totally filling and a great way to satisfy Mexican-food cravings...


Prep: 10 minutes
Cook: 20 minutes

Ingredients:
2 tbsp. chopped onion
1/2 cup chopped celery
4 oz. raw extra-lean ground beef (4% fat or less)
1 tsp. chopped garlic
1 tsp. taco seasoning mix
2 cups low-sodium beef, chicken, or vegetable broth
1/2 cup chopped tomato
1/4 cup frozen sweet corn kernels
1 tsp. salt-free seasoning (like Mrs. Dash Original)
1 corn taco shell
2 tbsp. shredded reduced-fat Mexican-blend cheese
Optional seasoning: cayenne pepper
Optional topping: chopped cilantro

Directions:
Bring a medium pot sprayed with nonstick spray to medium heat. Cook and stir onion and celery until browned, about 3 minutes. Add beef, garlic, and 1/2 tsp. taco seasoning, and cook and crumble until beef is fully cooked and veggies have softened, about 3 minutes.

Carefully add broth, tomato, corn, salt-free seasoning, and remaining 1/2 tsp. taco seasoning. Bring to a boil, and then reduce to a simmer.

Cover and cook for 10 minutes, or until veggies are soft. Transfer to a large bowl.

Lightly crush taco shell, and distribute over the soup. Sprinkle with cheese, and enjoy!

MAKES 1 SERVING

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.