Entire recipe (2 zucchini boats): 108 calories, 4g total fat (1.5g sat. fat), 467mg sodium, 8g carbs, 2g fiber, 4g sugars, 10g protein -- PointsPlus® value 3* -- SmartPoints® value 2*

When pizza's made with zucchini for crust, you can REALLY have pizza anytime.

Prep: 10 minutes
Cook: 5 minutes
Cool: 5 minutes

Ingredients:
1 medium-large zucchini, stem end removed
1 stick light string cheese
2 tbsp. pizza sauce
3 slices turkey pepperoni, chopped
Optional seasonings: garlic powder, onion powder, black pepper, Italian seasoning 
Optional topping: crushed red pepper flakes

Directions:
Pierce zucchini several times with a fork. Place on a microwave-safe plate, and microwave for 2 minutes.

Flip zucchini and microwave for 2 more minutes, or until softened. Let cool, about 5 minutes.

Meanwhile, break string cheese stick into thirds, and place in a blender or food processor; blend at high speed until shredded. (Or pull into shreds and roughly chop.)

Cut zucchini in half lengthwise. Gently scoop out the inside flesh, leaving about 1/4 inch inside the skin. Thoroughly pat dry.

If you like, season sauce. Divide sauce between hollowed-out zucchini halves, sprinkle with cheese, and top with chopped pepperoni.

Microwave for 1 minute, or until cheese has slightly melted. Enjoy!

MAKES 1 SERVING  

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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