1/8th of recipe (about 1 cup): 139 calories, 0g fat, 16mg sodium, 11g carbs, 0.5g fiber, 8g sugars, <0.5g protein -- PointsPlus® value 5*

This white-wine sangria is ready to perk up your next bash. Sip a glass poolside...

Prep: 5 minutes
Chill: 5 hours

Ingredients:
One 8-oz. can pineapple chunks packed in juice, not drained
1 cup mango chunks (fresh or thawed from frozen)
2 limes, sliced into rounds 
One 750-ml bottle white wine (sauvignon blanc or pinot grigio)
4 oz. coconut rum
12 oz. diet lemon-lime soda

Directions:
Place all fruit in a very large pitcher, including the juice from the canned pineapple. Add the wine and rum. Gently stir.

Cover and refrigerate for at least 5 hours. Just before serving, add soda and stir. Serve with a ladle, and make sure to get some fruit in each glass!

MAKES 8 SERVINGS
 

HG FYI: Click here for the 411 on how the PointsPlus® values of cocktails are calculated.

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.