1/2 of recipe (2 skewers): 206 calories, 1.5g total fat (0.5g sat. fat), 563mg sodium, 19.5g carbs, 1g fiber, 13g sugars, 28g protein
Green Plan SmartPoints® value 3*
Blue Plan (Freestyle™) SmartPoints® value 2*
Purple Plan SmartPoints® value 2*
Honey, garlic, ginger... sriracha?! These aren't your grandma's kebabs...
Prep: 10 minutes
Marinate: 1 hour
Cook: 10 minutes
Ingredients:
1/2 cup pineapple juice
1 tbsp. sriracha
1 tsp. chopped garlic
1 tsp. chopped ginger
1 tsp. honey
10 oz. (about 22) raw large shrimp, peeled, tails removed, deveined
1 cup fresh pineapple chunks (or packed in juice, and then drained)
Directions:
In a wide bowl, combine all ingredients except shrimp and pineapple. Mix until uniform.
Add shrimp, and stir to coat. Cover and refrigerate to marinate for 1 hour.
Meanwhile, if using wooden skewers, soak in water for 30 minutes to prevent burning.
Alternately thread shrimp and pineapple onto four skewers. Discard excess marinade.
Bring a grill sprayed with nonstick spray to medium-high heat. Grill kebabs for 3 minutes with the grill cover down.
Flip kebabs. With the grill cover down, grill for 3 minutes, or until shrimp are cooked through and pineapple has lightly browned.
MAKES 2 SERVINGS