Entire recipe: 261 calories, 10g fat, 829mg sodium, 19g carbs, 5g fiber, 2g sugars, 26g protein – PointsPlus® value 7*

Spicy, savory, gooey, crunchy... Our heads might explode just thinking about this sandwich!

Prep: 5 minutes
Cook: 5 minutes

Ingredients:
1 1/2 tsp. Frank's RedHot Original Cayenne Pepper sauce
2 oz. cooked and chopped skinless chicken breast
1 tbsp. chopped scallions
1 tbsp. blue cheese crumbles
2 slices light bread
2 tbsp. shredded part-skim mozzarella cheese
2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)

Directions:
In a medium bowl, mix hot sauce with 2 tsp. water. Add chicken, scallions, and blue cheese crumbles, and stir to coat.

Evenly top one bread slice with 1 tbsp. mozzarella cheese, the chicken mixture, and the remaining 1 tbsp. mozzarella. Top with remaining bread slice. Spread the top of the sandwich with 1 tsp. butter.

Bring a skillet sprayed with nonstick spray to medium heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter.

Cook until bread has lightly browned and cheese has melted, about 2 minutes per side, flipping carefully. Mmmm!

MAKES 1 SERVING  

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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