PER SERVING (entire recipe): 279 calories, 6g fat, 905mg sodium, 31.5g carbs, 15g fiber, 9g sugars, 25g protein -- PointsPlus® value 6*

Sometimes, we like to stack a few things we love into a big pile. A big, delicious pile.





Ingredients:
2 frozen meatless hamburger-style patties with about 100 calories each
Three 3/4-inch-thick eggplant slices (about the same size and shape of the patties), patted dry if needed
1/2 cup canned crushed tomatoes
Spices: Italian seasoning

Directions:
Bring a large skillet sprayed with nonstick spray to medium heat on the stove. Working in batches as needed, cook patties and eggplant slices until cooked through, about 5 minutes per side; re-spray skillet between batches.

Meanwhile, to make the sauce, combine tomatoes with 1/4 tsp. Italian seasoning in a microwave-safe bowl. Microwave for 20 seconds, or until hot. Mix well. If you like, add additional Italian seasoning.

Plate one eggplant slice and top with a spoonful of sauce; evenly top with a burger patty and another spoonful of sauce. Alternate layering the remaining eggplant slices and burger patty, adding a spoonful of sauce in between each layer. Cover your "tower" with all of the remaining sauce.

Grab a fork and knife and dig in!

MAKES 1 SERVING

HG FYI: If made with 70-calorie Boca Original Vegan Veggie/Meatless Burgers, your tower will have 219 calories, 1.5g fat, 775mg sodium, 29.5g carbs, 15.5g fiber, 8.5g sugars, and 29g protein (PointsPlus® value 5*).

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.