PER SERVING (1/4th of trifle, about 1 3/4 cups): 250 calories, 5g fat, 883mg sodium, 25g carbs, 3g fiber, 5g sugars, 24.5g protein -- PointsPlus® value 6*

Here's a multi-serving bowl of breakfast with a down-home spin -- we were inspired by a recipe made on Food Network's Down Home with the Neelys!

Ingredients:
1/2 cup quick-cooking grits
1/4 tsp. salt, divided
1/4 tsp. black pepper, divided
2 wedges The Laughing Cow Light Creamy Swiss cheese
1/2 cup shredded fat-free cheddar cheese
1 cup chopped onion
1 cup chopped mushrooms
4 cups chopped spinach leaves
6 slices center-cut bacon or turkey bacon
2 cups fat-free liquid egg substitute (like Egg Beaters Original)
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 cup diced tomatoes
Optional toppings: fat-free sour cream, chopped scallions

Directions:

In a medium pot, bring 2 cups of water to a boil on the stove. Add grits, 1/8 tsp. salt, and 1/8 tsp. pepper.

Reduce heat to lowest setting and stir. Cook until water has fully absorbed, about 6 minutes, stirring occasionally.

Remove pot from heat. Thoroughly stir in cheese wedges, breaking them into pieces as you add them. Carefully transfer grits to a large serving dish or bowl. Sprinkle with cheddar cheese, cover, and set aside.

Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add onion, mushrooms, remaining 1/8 tsp. salt, and remaining 1/8 tsp. pepper. Stirring occasionally, cook until vegetables have browned and softened, about 6 minutes. Add spinach, mix well, and cook until just wilted, about 1 minute.

Uncover serving dish/bowl and add veggies in an even layer; re-cover and set aside.

Remove skillet from heat, re-spray, and bring to medium heat on the stove. Add bacon and cook for 4 minutes per side, or until fully cooked. Remove from skillet and set aside.

Remove skillet from heat and, if needed, clean and dry. Re-spray skillet and return to medium heat. Add egg substitute and sprinkle with garlic powder and onion powder. Scramble until fully cooked, about 5 minutes.

Uncover serving dish/bowl, and add scrambled egg substitute in an even layer. Chop or crumble bacon and sprinkle over the eggs. Evenly top with tomatoes.

If you like, top each serving with a dollop of sour cream and some chopped scallions. Fancy!

MAKES 4 SERVINGS

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.