PER SERVING (1/8th of recipe, about 2/3 cups): 170 calories, 4g fat, 245mg sodium, 29g carbs, 3g fiber, 16g sugars, 7g protein -- PointsPlus® value 5*
If you dream of spoonful after spoonful of gooey, chocolatey goodness, check THIS out...
8 slices light bread, lightly toasted and cut into half-inch cubes
1/4 cup plus 2 tbsp. mini semi-sweet chocolate chips
2 sheets (8 crackers) low-fat honey graham crackers, broken into bite-sized pieces
2 1/2 cups light vanilla soymilk
2/3 cup fat-free liquid egg substitute (like Egg Beaters Original)
1/4 cup brown sugar (not packed)
1/8 tsp. salt
1/2 cup mini marshmallows
Optional topping: Cool Whip Free or Fat Free Reddi-wip
Preheat oven to 350 degrees.
Spray an 8" or 9" square baking pan with nonstick spray. Evenly place toasted bread cubes in the pan. Sprinkle with chocolate chips and graham cracker pieces. Set aside.
In a bowl, combine soymilk, egg substitute, brown sugar, and salt. Mix thoroughly. Pour mixture over the contents of the baking pan, making sure all the bread cubes are covered. Let stand for 5 minutes.
Bake in the oven until firm, 45 - 50 minutes.
Set oven to broil. Evenly top the baked dish with marshmallows. Broil until marshmallows are lightly browned, 1 - 2 minutes.
Allow to cool slightly. If you like, finish off each serving with some whipped topping. Enjoy!
MAKES 8 SERVINGS