PER SERVING (entire recipe, 2 tacos): 269 calories, 8.5g fat, 989mg sodium, 30g carbs, 6.5g fiber, 4.5g sugars, 17.5g protein -- PointsPlus® value 7*

Not only is this recipe a glorious little piece of guilt-free junk-food fusion, but it's also quick 'n easy to assemble. Double whammy!

Ingredients:
1 frozen meatless hamburger-style patty with 100 calories or less (like Boca Original Vegan Veggie/Meatless Burger)
2 corn taco shells (flat-bottomed shells, if available)
1 slice fat-free American cheese
1/4 cup shredded lettuce
4 hamburger dill pickle chips
2 tbsp. diced tomato
2 tbsp. diced onion
Optional: ketchup, mustard, and fat-free mayonnaise

Directions:

Place burger patty on a microwave-safe plate and microwave until thawed, about 1 minute. Chop into bite-sized pieces. Microwave until hot, about 30 seconds.

To assemble, equally distribute patty pieces between the 2 shells. Tear cheese slice in half, and place 1 half in each shell.

If you like, top with any of the optional condiments (or your guilt-free burger toppings of choice). Evenly distribute lettuce, pickle chips, tomato, and onion between the shells. Dig in!

MAKES 1 SERVING  

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.