PER SERVING (1/6th of recipe, 2 mini pies): 170 calories, 3g fat, 450mg sodium, 24g carbs, 1.5g fiber, 2g sugars, 10g protein -- PointsPlus® value 4*

Look at these tiny entrée-style items! Now imagine the teeny shepherd who inspired this dish. CUTENESS OVERLOAD!


Ingredients:
12 small square wonton wrappers (stocked with the tofu in the refrigerated section of the market)
1 cup instant mashed potato flakes
1/2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
1/4 tsp. plus 1/8 tsp. salt, divided
1/4 tsp. black pepper, divided
1/4 cup chopped onion
8 oz. raw lean ground turkey
1/2 tsp. garlic powder
3/4 cup fat-free turkey gravy
1 1/2 cups frozen petite mixed vegetables

Directions:
Preheat oven to 400 degrees.

Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Set aside.

In a large microwave-safe bowl, combine potato flakes with 1 1/2 cups hot water and stir until moistened. Add butter, 1/4 tsp. salt, and 1/8 tsp. pepper. Mix well and set aside.

Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add onion and cook until softened, 3 - 4 minutes.

Raise heat to medium-high. Add turkey, garlic powder, remaining 1/8 tsp. salt, and remaining 1/8 tsp. pepper. Cook and crumble for 4 - 5 minutes, until turkey is fully cooked.

If needed, carefully drain any excess liquid from the skillet. Evenly distribute turkey mixture among the wontons in the muffin cups, about 1 tbsp. each. Top each with 1 tbsp. gravy.

Evenly distribute frozen veggies among the cups, about 2 tbsp. each, followed by the potato mixture, about 1 tbsp. each. Bake in the oven until the tops are slightly crispy and brown, about 15 minutes.

Allow to cool slightly. Then serve and enjoy!

MAKES 6 SERVINGS 

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.